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Honey Sesame Glazed Salmon Ribbons
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Moist Nova Scotia Style Smoked Salmon
Served with Seasoned Cream Cheese, Bermuda Onion,
Piquant Capers, Cracked Black Pepper and Fresh Chewy Bagel Bites
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Grilled Marinated Salmon Ribbons
Accompanied by Our Own Caper Vinaigrette
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Poached Northwest Salmon Beautifully
Presented with Sauce Verte and Dill Sauce
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Our Signature Smoked Salmon and Sun Dried Tomato Torta
Served with Crisp Dilled Crostini
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Dilled Crostini with Our Own Sun Dried Tomato Spread
Topped with Lush Northwest Smoked Salmon
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Grilled Marinated Salmon Skewers with an
Incredible Sauce of Olive Oil, Oregano, Garlic,
Fresh Lemon and a Hint of Anchovy
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Smoked Salmon, Fresh Tomato, Crunchy Bacon, Bermuda Onion and
Crisp Greens with Our Caper Mayonnaise on Tiny Buttery Croissants
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Rich and Delicious Smoked Salmon Cheesecake
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Grill Seared Ahi Tuna Featuring a Delicious Dry Rub
Served with Our Edamame Puree on Sesame Wonton Crisps
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Pickled Herring with Apples, Dill and Sour Cream
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Exquisite Oysters on the Half Shell with
Leek, Tomato and Bacon Vinaigrette

Oysters Poached in Champagne and Saffron with Brie
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Black Pepper Yucatan Oysters with
Pico de Gallo and Lime
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Oysters Served on the Half Shell with
Our Cocktail Sauce and Red Wine Mignonette
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Skewers of Tiny Fresh Mozzarella, Fresh Basil and
Sweet Cherry Tomatoes Laced with Our Sun Dried Tomato Vinaigrette
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Hot Crab, Artichoke and Jalapeno Chile Dip
Served with Crisp Pita Triangles
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Rich Spinach, Brie and Artichoke Dip
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Beggar’s Purses Filled with Sauteed Zucchini, Prosciutto,
Caramelized Garlic and Creamy Brie
Served with Our Sensational Warm Honey Garlic Sauce
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Chilled Jumbo Prawns Served with a Variety of
Exceptional Dipping Sauces
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Crisp Cucumber Cups Filled with Dilled Crème Fraiche
Dressed Cucumber Salad and Jumbo Prawns
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Jumbo Prawn and Saga Bleu Croutons
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Grilled Bacon Wrapped Jumbo Prawns and/or Scallops
Basted with Brown Sugar and Bourbon
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Prosciutto Wrapped Jumbo Prawns
Accent with Fresh Basil
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Grilled Marinated Prawns Infused with the Flavors of
Lemon, Dill, Garlic, Dijon, Tarragon and Dill
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Grilled Jumbo Prawns with Spicy Chilean Accents
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Grilled Marinated Jumbo Prawns
Wrapped in Grape Leaves and Served with Tzatziki
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Beautiful Scallops Served on the Half-Shell with
Ginger Wasabi Lime Vinaigrette
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Gorgeous Jumbo Sea Scallops Grill Seared and
Paired with Our Lemon Garlic Aioli
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Scallops Served Warm on the Half Shell with Fresh Crab,
Wild Mushrooms and Asiago Cheese
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Fresh Scallop Ceviche
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Rustic Crab Crostini Topped with
Crème Fraiche and Chives
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Spicy Crab Stuffed Mushrooms
*
Calamari and Shiitake Crostini
Garnished with Fresh Raspberries
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Calamari Fritti with Two Sauces:
Smoked Chipotle Aioli and Tomato Basil
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Pissaladiere with Imported Olives and Anchovies
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Oven Roasted Miniature Red Bliss Potatoes
 Filled with Cream Cheese, Sour Cream,
Crisp Bacon and Tillamook Cheddar Cheese
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Oven Roasted Red Bliss Potatoes Filled with
Savory Mediterranean Caponata
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Oven Roasted Red Bliss and Klondike Rose Potatoes
Filled with Sour Cream, Cream Cheese,
Bleu Cheese and Prosciutto
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Oven Roasted Miniature Potatoes Filled with
Seasoned Cream Cheese and Garnished with Caviar
Grilled Tiny Sweet Peppers, Ripened Cherry Tomatoes,
Crisp Tender Garden Green Beans and Fresh Asparagus
Paired with Our Curried Chutney Dipping Sauce
*
Spicy Black Bean Cakes
Prosciutto Wrapped Figs Stuffed with Gorgonzola and
Drizzled with Honey
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Fig and Walnut Tapenade with Creamy Goat Cheese
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Caramelized Onion and Bleu Cheese Squares
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Spanish Tapas Carrots
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Crisp Snow Peas Piped with
Tarragon Infused Cream Cheese
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Olives, Olives, Olives
Oven Roasted with Whole Almonds, Orange,
Bay Leaves and Chiles
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Marinated Olives with Tangerine, Rosemary,
Fennel and Coriander
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Marinated Sweet Onions with Bleu Cheese
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Soft, Flavor Infused, Flour Tortilla Pinwheels with a
Variety of Savory Spreads and Fillings
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Delightful Pastry Wrapped Baked Brie and
Other Exceptional Cheeses with
Beautifully Presented Fresh Seasonal Fruits and Crackers
*
Savory Basil Pesto Torta with Seasonal
Fresh Fruits and Crisp Tuscany Toasts
*
Creamy Brie with Pesto, Sun Dried Tomatoes and
Roasted Pignoli Nuts with Fresh Fruits and Crackers
*
 Lush French Brie Topped with Our Own Chutney and
Cashews and Served with Crisp Crostini
*
Delightful French Brie and
Fresh Herb Tartlettes
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Elegant Pastry Wrapped Baked Brie Filled with
Grilled Marinated Chicken, Roasted Red Bell Peppers,
Basil Pesto, Bermuda Onion, Gorgonzola Cheese and Pignoli Nuts
*
Belgian Endive Spears Filled with Wonderful
Chicken Curry and Our Own Pear Chutney
*
Country Peppercorn Pate Accompanied by
Our Spiced Pear Chutney and Crisp Baguette Slices
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Pate with Truffles and Cognac Paired with
Tiny Cornichons and Maniscotts
*
Our Own Pate with Brandy, Mushrooms and
Shallots Served with Our Plum Chutney and Homemade Lavash
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Crudite of Fresh Garden Vegetables
Served with a Variety of Dipping Sauces
*
Grilled Vegetable Skewers with Eggplant,
Onions, Sweet Peppers and Wild Mushrooms
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Fragrant Oven Roasted Garlic with Roquefort, Chardonnay and Fresh Rosemary
*
Fresh and Marinated Garden Vegetables Accompanied by
Roasted Red Pepper and Goat Cheese Dipping Sauces
*
Skewers of Grilled Vegetables
Accompanied by Skordalia
*
Planks of Sweet Jicima, Crunchy Carrots, Red Delicious and
Granny Smith Apples with Our Wonderful Cilantro Lime Dipping Sauce
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Our Terrific Black Bean Salsa Served with
Tiny Sweet Pepper “Scoopers”
*
Belgian Endive Spears Filled with Caramelized Onions,
Toasted Walnuts and Crumbled Montrachet Goat Cheese
*
Portobello, Shiitake, Crimini and Domestic Mushrooms
Enhanced with the Flavors of Shallots, Parsley, Fresh Thyme,
Port and a Hint of Heavy Cream in Buttery Tart Shells
*
Delicious Mushroom Duxelle Filled
Homemade Whole Wheat Tart Shells
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Our Wonderful Marinated Mushrooms Enhanced with Aged Sherry and Balsamic Vinegars,
Savory Herbs and Cracked Black Pepper

*
Plump Dolmades Stuffed with Tender Rice,
Pine Nuts, Onions and Fresh Herbs
*
Crisp Polenta Cakes Topped with a Rich
Wild Mushroom Ragout and Comte Cheese
*
Crisp Tender Asparagus Wrapped in
Thinly Sliced Italian Proscuitto
*
Fragrant Bosc Pears Wrapped in Proscuitto andAccented with Fresh Basil
*
Grilled Marinated Chicken and
Vegetable Skewers
*
Ribbons of Grilled Marinated Chicken
Bursting with the Flavors of Citrus and Fresh Herbs
*
Grilled Marinated Chicken Breasts with Bermuda Onion,
Fresh Cilantro and Tzatziki Sauce in Miniature Pita Pockets
*
Grilled Huli Huli Chicken with
Macadamia Nut Pesto

Spectacular Chicken Wings and Drumettes Marinated with
Figs, Imported Black Olives, Dried Apricots, Madeira,
 Thyme, Cumin, Garlic and Green Peppercorns
*
Savory Chicken Wings and Drumettes Marbella with Spanish Green Olives,
Sweet Prunes, Capers, Bay Leaves, Aromatic Garlic and Oregano
Our Own Chicken Curry Tartlettes with
Our Delicious Spiced Apple Chutney
*
Grilled Marinated Chicken Breast with Bermuda Onion,
Granny Smith Apple and Sweet Hot Mustard on Sesame Seed Tea Rolls
*
Citrus and Herb Marinated Chicken Wings and
Drumettes Bursting with Flavor
*
Grilled Apple and Chicken Filled Sausages with
Sweet Hot Mustard on Tiny Buttery Croissants
*
Tarragon Chicken Salad with Sweet Currants, Crisp Celery, and
Toasted Almonds on Tiny Buttery Croissants
*

Sweet and Savory Grilled Pork Kebobs
Glazed with Our Delicious Plum Sauce
*
Skewers of Thai Marinated Pork Tenderloin
Served with Our Spicy Peanut Sauce
*
Incredibly Delicious Grilled Marinated Pork Tenderloin
Served with Our Spicy Mango Chutney
*
Szechwan Style Grilled
Baby Back Pork Ribs
*
Beautiful Designer Deviled Eggs
 Piped with a Variety of Delicious Fillings
*
Savory Montrachet Goat Cheese Tartlettes with
Roasted Garlic, Sweet Peppers and Caramelized Onions
*
Tender Miniature Quiche with a Variety of Savory Fillings
Miniature Pita Pockets Filled with Grilled Eggplant,
Fresh Cucumber, Tomato, Cilantro and Our Own Hummus Bi Tahini
*
Tiny Lemon Ginger Muffins Filled with
Smoked Turkey and Savory Apricot Dijon Sauce
*
Moroccan Eggplant with Cinnamon, Cumin, Golden Raisins,
Tomatoes and Pine Nuts Served with Tuscany Toasts
*
Our Own Black Bean Hummus with
Warm Pita Triangles
*
Crisp Crostini Served with Our Delicious
Moroccan Eggplant Salsa
*
Delicious Japanese Sushi Beautifully
Presented with Pickled Ginger and Wasabi
*
Fresh Vietnamese Salad Rolls with
Our Spicy Chili Peanut Dipping Sauce
*
Gayle’s Chilled Marinated Mussels Served with
Lemon Garlic Olives and Fresh Oregano
*
Steamed Mussels with
White Wine and Herbs
*
Luscious Steamed Mussels with
Our Coconut Curry Sauce
*
Steaming Mussels in Red Curry with
Coconut and Lemongrass
*
Steamed Clams Bordelaise
Served with Oven Baked Focaccia Wedges
*
Tiny Phyllo Purses Filled with Sautéed Zucchini, Prosciutto and Creamy French Brie Served with
Our Sensational Warm Honey Garlic Sauce
 
*
Our Creamy Mediterranean White Bean Spread with
Oregano and Garlic
*
Exotic and Delicious
Tea Smoked Deviled Eggs
*
Our Crisp, Spicy Crab Cakes
Served with a Trio of Exceptional Dipping Sauces:
Zesty Cocktail, Cooling Cilantro Lime and Wonderful Roasted Red Pepper
*
Savory Duxelle Filled Mushrooms
Wrapped in Buttery Cream Cheese Pastry
*
Crisp Bruschetta Topped with Fresh Mozzarella Cheese,
Roasted Sweet Peppers, Fresh Tomatoes and Fragrant Basil
*
Fabulous Bruschetta Topped with Rosemary Aioli, Caramelized Onions,
Roasted Sweet Peppers and Portobello Mushrooms
*
Miniature Wellingtons with Certified Angus Beef Tenderloin,
Our Rich Pate and Mushroom Duxelle
Wrapped in Puff Pastry
*
Pancetta Crisps with Goat Cheese and Fresh Pear
*
Chilled Gazpacho Shooters with Fresh Crab
*
Tiny Grilled Marinated Lamb Riblets
Paired with a Fresh Mint and Basil Pesto

This is only a small sampling of the appetizer items that
we offer.  If you would like something specific, just ask!
We can prepare virtually anything that you may desire.

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