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Suggested Seated Dinner Combinations

Appetizers
Our Spicy, Crisp Crab Cakes
Paired with Our Zesty Cocktail, Spicy Roasted Red Pepper and
Fabulous Tomatillo Jalapeno Chutney Dipping Sauces
*
Honey Sesame Glazed Northwest Salmon Ribbons

Salad
Salad of Crisp Wild Greens and Butter Lettuce with Julienne Jicima,
Bermuda Onion, Mango and Radishes
 Tossed in a Lively Cilantro Lime Vinaigrette and
Topped with Toasted Pine Nuts and Crumbled Goat Cheese
*
Specialty Breads
Paired with Whipped Butter

Entrée
Ancho and Coffee Rubbed Filet Mignon with
Ancho Mushroom Sauce
*
Fabulous Mashed Potatoes Infused with
Roasted Onions and Chilies
*
Mélange of Vegetables with Whole Kernel Roasted Corn, Sweet Peppers,
Edamame, Shallots, Crisp Bacon and Italian Flat Leaf Parsley

Desserts
Rich Decadent Dark Chocolate Torte with a Hint of Canela and
Served with Kahlua Infused Crème Anglaise 


Appetizers
Delicious Jumbo Prawn and
Creamy Saga Bleu Croutons
*
Rich, Creamy and Decadent Spinach, Artichoke, Brie and Crab Dip
Served with Dilled Crostini

Salad
Salad of Tender Spinach with Ripe Tomatoes,
Imported Kalamata Olives, Bermuda Onion, Piquant Capers and
Crumbled Feta Cheese with an Incredible Dressing of Balsamic Vinegar,
Lemon and Just a Hint of Anchovy
*
A Collection of Breads
Paired with Herb Infused Butter

Entrée
Roast Tenderloin of Certified Angus Beef
Accompanied by Cornichon Tarragon Sauce
*
Oven Roasted Northwest Salmon Filet
Enhanced with Lemon and Herbs
*
Lovely Haricot Verte with
Red Onion and Mustard Vinaigrette
*
Oven Roasted Fingerling Potatoes with
Caramelized Garlic and Herbs

Dessert
Flaky Baklava
*
Lush Crème Brulee Finished with
Fresh Berries and White Chocolate Curls


Appetizers
Skewers of Grill Seared Sweet Jumbo Sea Scallops
Served with Our Lemon Garlic Aioli
*
Lovely Smoked Salmon Cheesecake
Served with Crisp Crostini and an Assortment of Crackers

Salad
Our Better-than-Classic Caesar Salad of Sweet Romaine Lettuce with
Bermuda Onion, Port Plumped Cranberries, Prawns,
Sweet Bell Peppers, Our Own Homemade Croutons, Freshly Grated Parmesan Reggiano and Incredibly Delicious Dressing
*
Chewy Artisan Breads
Paired with Herbed Butter

Entrée
Exquisite Beef Wellington with Certified Angus Beef Tenderloin,
Our Own Rich Pate and Mushroom Duxelle
Wrapped in Puff Pastry
*
Lovely Pasta Primavera with a Host of Roasted Vegetables,
Tiny Sweet Pear Tomatoes, Fragrant Garlic and Fresh Basil
*
A Bounty of Crisp Tender Asparagus
Paired with Our Cornichon Beurre Blanc

Dessert
Lush Swedish Crème Served with
Fresh Berries 


Appetizer
Elegant Pastry Wrapped Baked Brie Filled with
Grilled Marinated Chicken, Roasted Red Bell Peppers,
Basil Pesto, Bermuda Onion, Gorgonzola Cheese and Pignoli Nuts
Served with Tuscany Toasts and Seasonal Fresh Fruits
*
Rustic Bruschetta Piled with Slices of Certified Angus Beef Tenderloin,
Rich Stilton Bleu Cheese and Granules of Black Hawaiian Smoked Salt

Entrée
Gayle’s Cioppino
The Absolute Best! Generously Filled with Sweet Clams,
Jumbo Prawns, Sea Scallops, Calamari, Mussels and Fresh Halibut
Enhanced with a Light Tomato Base and Fresh Vegetables
*
Salad of Crisp Romaine, Fresh Spinach and Herbs with
Imported Olives, Julienne Genoa Salami and Grilled Onions
Finished with Our Red Wine Vinaigrette and Freshly Shaved
Parmesan Reggiano Cheese
*
Rustic Italian Breads
Served with Herb Infused Olive Oil

Our Fabulous Homemade Cannoli Filled with Lush Bavarian Crème and
Finished with Chocolate Ganache


Appetizers
Platter of Chilled Marinated Mussels
Served with Lemon Garlic Olives
*
Our Own Pate with Wild Mushrooms, Port and Cognac
Paired with Tiny Cornichons,
Pear Chutney and Our Homemade Lavash

Salad
Tender Butter Lettuce with Crisp Grapes, Port Plumped Cranberries,
Bermuda Onions, Sweet Bell Peppers,
Fresh Herbs, Gorgonzola Cheese and Caramelized Pecans
Served with Our Sherry Vinaigrette
*
Specialty Breads Paired with
Herb Infused Butter

Entrée
Oven Roasted Salmon Filet with
Fabulous Hazelnut Butter
*
Medallions of Certified Angus Beef Tenderloin
Stuffed with Roasted Sweet Peppers, Caramelized Leeks,
Fresh Basil and Creamy Brie Cheese
*
Creamy Champagne Scallop Risotto with
Parmesan and Romano Cheeses
*
Oven Roasted Baby Beets and Carrots
Accented with Fresh Tarragon

Dessert
Incredible Chocolate Tartufo
Served with Fresh Berries 


Appetizers
Fabulous Bruschetta Topped with Rosemary Aioli, Caramelized Onions,
Roasted Sweet Peppers and Portobello Mushrooms
*
Our Signature Smoked Salmon and Sun Dried Tomato Torta
Beautifully Presented with Dilled Tuscany Toasts
*
Incredible Bacon Wrapped Grilled Jumbo Prawns
Basted with Brown Sugar and Bourbon
*
Moules a la Mariniere

Salad
Spring Salad of Mixed Greens and Baby Spinach with
Bermuda Onion, Creamy Avocado, Enoki Mushrooms, Julienne Peppers,
Caramelized Pecans and a Lovely Pear Vinaigrette
*
Hearty, Rustic Breads
Paired with Herb Infused Butter

Entrée
Wonderful Catalan Chicken with Sweet Bell Peppers,
Zucchini, Fresh Mushrooms, Imported Olives and Ripe Plum Tomatoes
Finished with Fresh Rosemary, Proscuitto and Balsamic Vinegar
*
Fresh Halibut in Parchment with Sweet Tomatoes, Fresh Oregano,
Italian Flat Leaf Parsley, Aromatic Garlic, Bermuda Onion,
Piquant Capers, Roasted Sweet Peppers,
Greek Olives, Fresh Lemon and a Touch of Red Chili Flakes
*
Tian of Perfectly Roasted Vegetables to Include
Tender Eggplant, Zucchini and Yellow Squash, Yukon Gold,
Red Bliss and Sweet Potatoes, Onions,
Ripe Roma Tomatoes and Whole Bulbs of Sweet, Fragrant Garlic
Finished with Fresh Herbs

Dessert
Rich, Dark and Decadent Chocolate Truffle Torte
*
Light and Lovely Pastry Cream and Fresh Fruit Tartlettes


Appetizers
Olives, Olives, Olives
Oven Roasted with Whole Almonds, Orange,
Bay Leaves and Chiles
*
An Array of Fabulous Cheeses Beautifully Presented with
Fresh Seasonal Fruits and Crisp Crostini

Salad
Sweet Orange Salad with Red Onion, Hot House Tomatoes and
Creamy Avocado Laced with Our Own Sherry Vinaigrette
Finished with Caper Berries
*
Rustic, Chewy Breads
Paired with Spanish Olive Oil

Entrée
Traditional Seafood Paella with Jumbo Prawns, Glistening Mussels,
Little Neck Clams, Calamari, Chicken Thighs and Spicy Chorizo Sausage
Infused with Garlic, Sweet Peppers, Ripe Tomatoes and Saffron
Finished with Fresh Peas
*
Tiny Haricot Verte Tossed with
Olive Oil and Caramelized Garlic

Dessert
Individual Orange Scented Flan
Accompanied by Fresh Fruits and Berries

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