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Mother’s Day Brunch
What a Special Way to Treat Mom, Grandma, Auntie, Someone Special or
Your Beautiful Wife!
Perfect Quiche Lorraine with Our Own Pate Brisee Crust
Loaded with the Goodness of Bacon, Nutty Gruyere Cheese,
Sweet Onions and Scallions in a Creamy Custard
*
Super Satisfying Potatoes O’Brien with Sweet and Green Bell Peppers,
Onions, Herbs and Grated Parmesan Reggiano Cheese
*
Skewers of Refreshing Cantaloupe with Prosciutto and
Tiny Ciliegine Mozzarella
Finished with Our Lemon Mint Pesto
*
Tender Blueberry Muffins with Our Own Lemon Curd
*
Our Infamous Lightly Spiced Thick Sliced Pepper Bacon…Irresistible!!
*
To Finish….Wonderful Personal Chocolate Mousse Tartlettes
Adorned with Fresh Berries
Presented in Cobalt Blue Reusable Shopping Tote with
Reinforced Bottom and Handles
Large Heavy Duty Eco Friendly Collapsible and Foldable
Elegant Brunch for Four
$210.00 plus tax
Elegant Brunch for Two
$115.00 plus tax
gayle orth CATERING
CALL TODAY TO PLACE YOUR ORDER
253-761-9019 or Email catering@gayleorth.com
Pick Up Saturday, May 8th
3827 6thAvenue Tacoma, Wash. 98406
1:00 pm to 4:00 pm
Add a Stunning Floral Bouquet Hand Crafted by
Jordan Moll Events for a Mere
$65.00
Taking Orders NOW!
Final Date for Order
Wednesday, May 5th, NOON
Get To Know The Gayle Orth Staff
Gayle Orth
Who is Gayle.....
Born and raised in the Tacoma-Gig Harbor area, Gayle Orth has always had an intense interest in beautiful and delicious food. Self taught, Gayle’s experience in the field of the culinary arts has created a solid reputation of excellence. She began her catering career with a vision and untiring determination. With a fierce passion for quality and an uncompromising view of customer service, Gayle has built her business into one she is extremely proud of. Gayle and David, married for more than forty years, are the parents of two grown daughters and doting grandparents to three beautiful granddaughters, a great grandson and soon to be second great grandson!
David Orth
Who is David....
David Orth? Where would Gayle Orth Catering be without him? A commercial real estate broker for more than twenty years, David was always the support behind the scenes for Gayle. Several years ago, David, after much deliberation, decided that he would join the catering company full time and retire his broker’s license. His financial background and business experience have been invaluable to the success of Gayle Orth Catering. David and Gayle very much enjoy working together as a team, not only professionally, but personally as well. They love nothing more than to end their hectic days, at home in the kitchen, preparing a meal and relaxing.
Gary Harris
Gary Harris, came to us from Florida 4 years ago and is our one-man wonder! When he’s not chopping, peeling, slicing or sautéing, he keeps the Gayle Orth Catering kitchen spotless. Gary is a great off-site server, a work horse on packing in and setting up events and his eternally sunny demeanor and can-do attitude are much appreciated. Respectful, generous and possessing a great sense of humor, Gary is a very important and valued member of our team.
Margaret Garraughty
Margaret Garraughty, with more than 35 years experience, is Gayle Orth Catering’s former Lead Chef, Kitchen manager and Beverage manager. Cheerful, skilled, responsible and reliable, Margaret’s contributions are without measure!
Whether in our busy kitchen, off site Chef, Bartender, or off-site server, Margaret can handle any situation graciously and efficiently.
Although Margaret has been trying to retire for the last 5 years or more, she'll always come back to Gayle Orth to help out.
Margaret's Hawaiian heritage has instilled in her a genuine sense of hospitality, Ohana (family) and the Aloha Spirit, (Love and Peace for all).
Margaret is also a fabulous web designer, she is most gratefully credited for this new site.