gayle orth CATERING
3827 6thAvenue
Tacoma, Washington 98406
253-761-9019
Curbside Menu
July 1st through July 4th
Getting Healthy was Never this Delicious…
Mediterranean Red Quinoa Salad Bowl with Tender Meatballs,
Crisp Cucumbers, Heirloom Cherry Tomatoes, Bermuda Onion,
Sweet Bell Peppers, Creamy Avocado, Feta Cheese, Fresh Mint and Parsley
Accompanied by a Lightly Spiced Vinaigrette and Cooling Tzatziki
*
Loaf of Our Wonderful Freshly Baked Bread with Herb Butter
*
Best Ever Lemon Bars
$77.50 plus tax for Four
$38.75 plus tax for Two
$18.50 Each Additional Guest
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Our Signature Honey Sesame Marinated
Grilled Glazed Northwest Salmon
*
Sumptuous Coconut Water Infused Jasmine Rice
*
Asian Cole Slaw with Green and Purple Cabbage, Sweet Carrots,
Edamame, Scallions, Sweet Peppers and a Lively Dressing
Finished with Peanuts and Sesame Seeds
*
Housemade Freshly Baked Loaf of Herb Bread
*
Chocolate Molasses Ginger Cookies
$98.75 plus tax for Four
$51.25 plus tax for Two
$24.50 Each Additional Guest
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Delicious RIBS! St Louis Ribs
Slathered in Our Delicious BBQ Sauce
*
Our Picnic Beans with Delicious Sausage, Ground Beef,
Sweet Bell Peppers, Onions, Garlic and Our Smokey Sauce
*
Margaret’s Awesome Picnic Potato Salad Loaded with
Tender Red Bliss Potatoes, Hard Cooked Eggs, Crisp Celery,
Crunchy Pickles, Mild White Onions and Our Creamy Dressing
*
Freshly Baked Loaf of Housemade Herb Bread
Paired with Herbed Butter
*
Wonderful Chocoholic Brownies
$97.50 plus tax for Four
$49.75 plus tax for Two
$24.25 Each Additional Guest
Pick-Up or Delivery
All of our menu items are made from scratch using
only the very freshest and finest ingredients.
All of our breads, soups, vinaigrettes, cookies, bars,
brownies are crafted, here, in our kitchen...just for you!
DELIVERY and PICKUP
Order by 4pm for Delivery or Pickup Next Day!
Delivery Wednesday through Saturday: 11 am to 4pm
Pickup Wednesday through Saturday: 11 am to 4pm
Delivery
Wednesday through Saturday $20 Delivery Fee
Tacoma, Fife, University Place
Wednesday through Saturday $25 Delivery Fee
Get To Know The Gayle Orth Staff
Gayle Orth
Who is Gayle.....
Born and raised in the Tacoma-Gig Harbor area, Gayle Orth has always had an intense interest in beautiful and delicious food. Self taught, Gayle’s experience in the field of the culinary arts has created a solid reputation of excellence. She began her catering career with a vision and untiring determination. With a fierce passion for quality and an uncompromising view of customer service, Gayle has built her business into one she is extremely proud of. Gayle and David, married for more than forty years, are the parents of two grown daughters and doting grandparents to two beautiful granddaughters and soon to be great grandson!
David Orth
Who is David....
David Orth? Where would Gayle Orth Catering be without him? A commercial real estate broker for more than twenty years, David was always the support behind the scenes for Gayle. Several years ago, David, after much deliberation, decided that he would join the catering company full time and retire his broker’s license. His financial background and business experience have been invaluable to the success of Gayle Orth Catering. David and Gayle very much enjoy working together as a team, not only professionally, but personally as well. They love nothing more than to end their hectic days, at home in the kitchen, preparing a meal and relaxing.
Lauren Dickson
Lauren is the newest addition to the Gayle Orth Catering Company. Catering is one of Lauren’s many passions. As an aspiring business owner Lauren is learning the ins and outs of planning and catering events. Sweet, as well as sassy, Lauren feels life is best spent laughing. God, family, and food are Lauren’s biggest passions.
Gary Harris
Gary Harris, came to us from Florida 2 years ago and is our one-man wonder! When he’s not chopping, peeling, slicing or sautéing, he keeps the Gayle Orth Catering kitchen spotless. Gary is a great off-site server, a work horse on packing in and setting up events and his eternally sunny demeanor and can-do attitude are much appreciated. Respectful, generous and a great sense of humor, Gary is a very important and valued member of our team.
Margaret Garraughty
Margaret Garraughty, with more than 35 years experience, is Gayle Orth Catering’s former Lead Chef, Kitchen manager and Beverage manager. Cheerful, skilled, responsible and reliable, Margaret’s contributions are without measure!
Whether in our busy kitchen, off site Chef, Bartender, or off-site server, Margaret can handle any situation graciously and efficiently.
Although Margaret has been trying to retire for the last 5 years or more, she'll always come back to Gayle Orth to help out.
Margaret's Hawaiian heritage has instilled in her a genuine sense of hospitality, Ohana (family) and the Aloha Spirit, (Love and Peace for all).
Margaret is also a fabulous web designer, she is most gratefully credited for this new site.