Hello and ARE YOU HUNGRY?????
The trees are beginning to bud….the birds are beginning to select nesting sites…..the daffodils and crocus are peaking through the soil…..it’s almost SPRING! With increased outdoor activities you certainly don’t
want to spend your precious time in the kitchen!!!
So.. let us take care of deliciousness for you!
Curbside Menu
March 10th through March 15th
gayle orth CATERING
3827 6th Avenue
Tacoma, Washington 98406
253-761-9019
catering@gayleorth.com
Awesome Korean Pulled Pork with
Authentic Korean “Pancakes” and Our Delicious Sauce
*
Coconut Water Infused Steamed Jasmine Rice
*
Crisp, Cooling Asian Slaw with Purple and Green Cabbage,
Vibrant Carrots, Edamame, Scallions,
Cilantro, Jalapeno and a Fabulous Dressing
*
Sophisticated Chocolate Molasses Ginger Cookies
$98.75 plus tax for Four
$51.25 plus tax for Two
$24.50 Each Additional Guest
____________________________________________________
A Bounty of White Chicken Chili with a Hint of Chipotle,
Sweet Onions, White Beans and Pure Comfort
*
Southwestern Salad of Crisp Wild Greens with Vibrant Purple Cabbage, Black Turtle Beans, Cilantro, Crunchy Carrots,
Radishes and Cotija Cheese
Paired with Our Wonderful Cumin,
Garlic and Red Wine Vinaigrette
*
Texas Cornbread Loaded with Rich Cheddar,
Mild Green Chiles and Corn Niblets
Paired with Our Whipped Honey Butter
*
Pecan Tartlettes with BACON
$88.75 plus tax for Four
$45.50 plus tax for Two
$22.50 Each Additional Guest
_________________________________________________
Herb Marinated Grilled Flank Steak with Our Tarragon Aioli
Served with Soft Pita Bread
*
Delicious Wedges of Oven Roasted Potatoes Dusted with Sumac and Paired with Our Hummus bi Tahini Dipping Sauce
*
Cooling Cucumber Salad with Fragrant Mint
*
Our Utterly Addictive Carrot Cake with
Cream Cheese Icing
$87.50 plus tax for Four
$43.75 plus tax for Two
$21.50 Each Additional Guest
gayle orth CATERING
3827 6th Avenue
Tacoma, Washington 98406
253-761-9019
catering@gayleorth.com
We Cannot Wait to Hear From YOU
Call or Email!!!!
Thank you!!!
Get To Know The Gayle Orth Staff
Gayle Orth
Who is Gayle.....
Born and raised in the Tacoma-Gig Harbor area, Gayle Orth has always had an intense interest in beautiful and delicious food. Self taught, Gayle’s experience in the field of the culinary arts has created a solid reputation of excellence. She began her catering career with a vision and untiring determination. With a fierce passion for quality and an uncompromising view of customer service, Gayle has built her business into one she is extremely proud of. Gayle and David, married for more than forty years, are the parents of two grown daughters and doting grandparents to three beautiful granddaughters, a great grandson and soon to be second great grandson!
David Orth
Who is David....
David Orth? Where would Gayle Orth Catering be without him? A commercial real estate broker for more than twenty years, David was always the support behind the scenes for Gayle. Several years ago, David, after much deliberation, decided that he would join the catering company full time and retire his broker’s license. His financial background and business experience have been invaluable to the success of Gayle Orth Catering. David and Gayle very much enjoy working together as a team, not only professionally, but personally as well. They love nothing more than to end their hectic days, at home in the kitchen, preparing a meal and relaxing.
Gary Harris
Gary Harris, came to us from Florida 4 years ago and is our one-man wonder! When he’s not chopping, peeling, slicing or sautéing, he keeps the Gayle Orth Catering kitchen spotless. Gary is a great off-site server, a work horse on packing in and setting up events and his eternally sunny demeanor and can-do attitude are much appreciated. Respectful, generous and possessing a great sense of humor, Gary is a very important and valued member of our team.
Margaret Garraughty
Margaret Garraughty, with more than 35 years experience, is Gayle Orth Catering’s former Lead Chef, Kitchen manager and Beverage manager. Cheerful, skilled, responsible and reliable, Margaret’s contributions are without measure!
Whether in our busy kitchen, off site Chef, Bartender, or off-site server, Margaret can handle any situation graciously and efficiently.
Although Margaret has been trying to retire for the last 5 years or more, she'll always come back to Gayle Orth to help out.
Margaret's Hawaiian heritage has instilled in her a genuine sense of hospitality, Ohana (family) and the Aloha Spirit, (Love and Peace for all).
Margaret is also a fabulous web designer, she is most gratefully credited for this new site.